Wampanoag Succotash: A Culinary Journey Inspired by History and Heritage
Nov 24, 2024
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Wampanoag Succotash: A Culinary Journey Inspired by History and Heritage
Babe's BBQ and Brewhouse is located in Rancho Mirage, CA about the middle of the "Greater Palm Springs" area and that makes it a great spot to meet up after a day of golf, off-roading, or in our case driving at the BMW Performance Center. With a combination of Latin Fusion, a variety of BBQ styles, and craft beer it's got something for everyone.
There's a lot of advice out there on how to create the perfect charcuterie board for wine tasting, but this is my advice. Take it or leave it, but I like to create a charcuterie platter to complement the wines that I'm about to taste - but also provide a variety of flavors and textures to entertain your palette. Some charcuterie boards are designed specifically to pair with an individual wine but I'm about having fun and exploring flavor combinations. Regardless of your style, there are some core guidelines to follow, so here's my advice on how to create the perfect charcuterie platter for wine tasting.
I've been hooked on Big AZ sandwiches since I first worked with them a few years ago. These aren't for foodies but they are for men with a big az appetite!
If you like jerky, it's a great time to be alive. There are so many different options and frankly not all of them are good. Kickass Beef Jerky caught my eye though. While obviously the name sets the bar high, how does it actually taste?
For the past few months I've been using Premier Protein shakes as a quick meal replacement for breakfast and mid-day snacks. The other day though, I came across an interesting idea - instead of using creamer for your morning coffee, try Premier Protein Caramel flavored shake instead. This way you get a nice cream flavor plus a hit of sweet caramel without worrying about adding extra sugar or fat.
Key West has no shortage of great places to get some awesome food and so when our host (The Florida Keys) sent us to the next island over, I wasn't sure why. As it turned out, this was no mistake - Matt's Stock Island Kitchen & Bar located in the Perry Hotel is an absolutely fabulous restaurant and while we just came here for dinner, the property is a great destination for guys planning a fishing trip since the marina is right there. Plus they are building out a distillery and a music venue complete with pool and bar service. What more could you possibly ask for?
I'm not a huge fan of casseroles normally. However, the undeniable benefit of being able to stretch a dollar while feeding a bunch of hungry people can't be ignored. We live in a time right now where both of those take precedence over simply "looking great". Today I decided to challenge myself to try something new with what stuff I had available in the kitchen. Lucky for me, the first things I found were cans green chiles and Hatch green chile enchilada sauce. That inspired me to combine it with the potatoes and Niman Ranch ground pork that I had stocked up on recently as part of our quarantine food. The Pork and Potatoes Southwest Green Chile Casserole was born!
There's no better food to enjoy during summer than this truly American treat. While the hot dog has origins in Germany - hence words like "frankfurter" and "Weiner", today... for better or worse... it has become something completely American. However, like anything in this country, while there is a standard "American Hot Dog" enjoyed with mustard and ketchup, every corner of the United States has its own regional variation. Let's explore twenty of the most awesome hot dog styles from around the United States!
There's a joke that I used to hear from friends when I lived in Chicago, who said, "It's not a hot dog, it's a salad!". That sums up the Chicago-style hot dog pretty well. Unlike the classic American hot dog where many people simply put ketchup and mustard on top - Chicago folks go ALL IN! While there are a nearly infinite number of variations, the core ingredients for a "Chicago-Style" hot dog are pretty easy - an all-beef frank topped with tomatoes, sweet pickle relish, chopped onions, pickle spear, pickled sport peppers, and mustard ---- NEVER --- ketchup!
A Champagne toast seems to be the icon of welcoming in the New Year or really just celebrating pretty much anything. There is a sort of excitement when you pop open that bottle of bubbly and so it's no wonder that it has been the drink of choice when it comes to a celebration. However, much of what we consider in the United States as "Champagne" is really just "Sparkling Wine" and to complicate things further that's not the only bubbly wine out there for us to enjoy. Let's take a look at some different types of bubbly wines that you can enjoy during your New Years celebration!
2020 was a rough year in a lot of ways and generally, we like to do at least one restaurant feature every month, sometimes two or even three. With dine-in options mostly closed or simply not to my level of comfort, I stopped doing restaurant features the way I liked to do previously. I still continued to order out but it took time for the industry to catch up and start producing options that made sense beyond the typical take-out heroes like burritos, sushi, sandwiches, and sandwiches. I was a bit nervous for New Years Day dinner since not only is this a big night for foodies in general... but it's also my anniversary. Luckily we saw Parc Bistro on TV and loved their attitude and creativity so we decided to order their Beef Wellington and try it out.
Let's face it, anyone who looks at me knows that I enjoy food and maybe have enjoyed the good things in life a bit too much. I've never been a healthy guy, but the past couple of years living in Toledo, not traveling, stressed out because of finances, taking care of my father-in-law, and not being in a part of the country that makes me happy to wake up every day has led to some bad things. That's why I'm working hard to turn my life around - especially with a focus on healthy eating. That's why I love working with partners like Made In to make cooking easier and a bit more fun!
As a travel advisor specializing in culinary cruises for couples, I'm thrilled about Swan Hellenic's 2025 gourmet voyages with JRE-Jeunes Restaurateurs. These MARIS cruises offer an unparalleled opportunity for food lovers to indulge in world-class cuisine while exploring diverse cultures. Unlike a single dinner in New York or Paris, these cruises foster a sense of community, allowing guests to forge new friendships with like-minded food enthusiasts.
One of my favorite parts of traveling is experiencing new food that you can't get anywhere else. Sure, you can get tacos in any state... but San Diego is king. Unfortunately we can't get good bagels or BBQ here either. With Goldbelly though, you can order from dozens of different restaurants, bakeries, and other food makers from around the country. While many of these are iconic foods like BBQ from Nashville's Peg Leg Porker or Joe's Kansas City Bar-B-Que, others are lesser known... despite being local's favorites for years. Armed with a $500 gift card provided by Goldbelly we started our journey. Here's what we bought for our backyard feast (and saved for ourselves to eat too!).
Wings used to be one of those things that came free with a happy hour special at your local pub. Today though they are a premium treat that in some cases is just as expensive as a steak or good piece fish. Unfortunately not all wings are equal and so it can be very complicated to separate the premium wing companies that are worth spending your money on, from the ones that think you just don't know any better. Lucky for me - and millions of others in San Diego! - Dirty Birds is a great example of a company producing a fantastic product that I personally can't wait to enjoy again on my own dime.
One of the most important nutrients for men is protein. Protein provides your body with amino acids, which are used to build and maintain muscle tissue. It also helps regulate hormones and metabolism so that you can stay healthy and strong. If you think that your diet could use a little more protein, or if you're just unsure how much your body needs, then look out for these signs.
When you are young and still on the "chase", date night is something you look forward to but over the years it can become redundant, expensive, or just something to put off until next week. Unfortunately, as wonderful as marriage and long-term relationships can be there's a trap that you need to avoid called complacency. Here's some tips to overcome that and impress your date with how much you care for her.
If you're looking to build muscle and shed fat faster, you may want to consider following a lean bulk diet. This type of diet can help your body reach its fitness goals more quickly by providing the right balance of nutrients for muscle growth and fat loss. In this blog post, we will discuss what a lean bulk diet is, how it works, and some tips for following one successfully.
For most Gen X men like myself, the notion of having a hearty delicious meal waiting for us when we got home after a long day of work is a romantic notion that faded away as more moms and wives took an active role in the workplace. Along with that trend though was a resugence in men taking on kitchen duties at home. Somewhere in the middle of this transition is an entire spectrum of services ranging from Freshley to Blue Apron to game changing platforms like SUVIE that for the first time is a product that I can see having as a part of my life beyond a particularly busy time when I don't have time to shop and source my own stuff.
Pizza is often hailed as the culinary equivalent of a best friend, comforting, dependable, and oh-so-delicious. But if you're grappling with acid reflux, this savory delight can turn into your worst enemy, triggering uncomfortable heartburn. As a caregiver or a health-conscious individual, understanding how to navigate this dietary challenge can be a game-changer.