As a travel advisor specializing in culinary cruises for couples, I'm thrilled about Swan Hellenic's 2025 gourmet voyages with JRE-Jeunes Restaurateurs. These MARIS cruises offer an unparalleled opportunity for food lovers to indulge in world-class cuisine while exploring diverse cultures. Unlike a single dinner in New York or Paris, these cruises foster a sense of community, allowing guests to forge new friendships with like-minded food enthusiasts.
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- Swan Hellenic's 2025 MARIS voyages offer gourmet cruises featuring JRE-Jeunes Restaurateurs chefs.
- Menus showcase regional specialties and local ingredients from cruise destinations.
- Passengers can enjoy hands-on cooking demonstrations and live culinary shows onboard.
- Food-focused excursions are available at ports of call for culinary enthusiasts.
- These cruises blend luxury travel with immersive gastronomic and cultural experiences.
The combination of Swan Hellenic's expertise in cultural expedition cruising and JRE's network of talented young chefs ensures an immersive gastronomic adventure. Onboard activities such as cooking demonstrations and live culinary shows further enhance the experience, making it ideal for couples who share a passion for food and travel.
I'm always available to answer questions and help turn your culinary cruise dreams into reality. Whether you're interested in these specific voyages or exploring other options, don't hesitate to reach out. For more information about this experience on Swan Hellenic or other exciting culinary travel opportunities, please contact Heather at Flow Voyages. Whether you are looking to cruise with your partner, spouse, or a group of foodie friends, we're ready to help you create the perfect cruise vacation for folks seeking the ultimate foodie adventure!
Culinary Journeys With Swan Hellenic Cruises
Swan Hellenic's MARIS voyages offer an unparalleled fusion of cultural exploration and gourmet dining at sea. These cruises are a food lover's dream, combining the thrill of adventure with exquisite culinary experiences. As guests sail to unique destinations, they will be treated to a feast for the eyes and taste buds.
What sets these voyages apart is the collaboration with JRE-Jeunes Restaurateurs chefs and the fact that this isn't just a one-off experience, they are building out a robust program with plenty of dates and exotic destinations around the globe. These talented culinary artists craft signature dishes that reflect the regional specialties of the places you'll be visiting, so it's almost like a farm-to-table Michelin Star experience at sea.
Thinking About A Cruise Or Resort Vacation?
But it's not just about eating. Guests will get to engage in hands-on culinary exploration through cooking demonstrations and live shows. It's a chance to learn from the best and pick up some gourmet tricks of your own.
Heribert Dietrich (Switzerland)
- Michelin Star Chef
- Sailing: SH Diana
- Itinerary: 9 nights exploring Europe’s Atlantic coast
- Departure: Lisbon to Portsmouth
- Sailing Date: May 12, 2025
Kevin Lejeune (Belgium)
- Michelin Star Chef
- Sailing: SH Diana
- Itinerary: 11 nights
- Departure: Portsmouth to Dublin
- Sailing Date: May 21, 2025
Philippe Deslarzes (Switzerland)
- Michelin Star Chef
- Sailing: SH Diana
- Itinerary: 8 nights for an Iceland Circumnavigation
- Departure: Reykjavik
- Sailing Date: June 2, 2025
Herman Cooijmans (Netherlands)
- Chef
- Sailing: SH Diana
- Itinerary: 10 nights exploring the fjords and onto Amsterdam
- Departure: Tromsø to Amsterdam
- Sailing Date: July 21, 2025
Franco Körperich (Switzerland)
- Chef
- Sailing: SH Vega
- Itinerary: 8 nights for an Iceland circumnavigation
- Departure: Reykjavik
- Sailing Date: July 31, 2025
David Goerne (France)
- Michelin Green Star Chef
- Sailing: SH Diana
- Itinerary: 11 nights experiencing historic ports of Europe’s Atlantic seaboard
- Departure: Amsterdam to Lisbon
- Sailing Date: July 31, 2025
Federico Pettenuzzo (Italy)
- Michelin Star Chef
- Sailing: SH Diana
- Itinerary: 11 nights following Africa’s north coast
- Departure: Lisbon to Palermo
- Sailing Date: August 11, 2025
Alberto Basso (Italy)
- Chef
- Sailing: SH Diana
- Itinerary: 10 nights
- Departure: Palermo to Venice
- Sailing Date: August 22, 2025
Lukas Nagl (Austria)
- Chef
- Sailing: SH Diana
- Itinerary: 8 nights exploring the Classical World
- Departure: Venice to Piraeus
- Sailing Date: September 1, 2025
Steffen Disch (Germany)
- Michelin Star Chef
- Sailing: SH Diana
- Itinerary: 9 nights
- Departure: Istanbul to Limassol
- Sailing Date: September 17, 2025
On this series of Maris Culinary Discovery at Sea Swan Hellenic cruises, you'll have the chance to savor creations by these talented chefs, each under 40 and already earning international acclaim. They'll prepare signature dishes, host cooking demonstrations, and lead food-focused excursions at ports of call.
I can't wait!
About Swan Helenic
With over seven decades of experience, this pioneering cruise line has redefined cultural expedition cruising. I've been fascinated by Swan Hellenic's rich history and commitment to investigation. Since 1950, they've been taking curious travelers like us to the world's most remote and enchanting destinations.
What sets Swan Hellenic apart is its unique blend of luxury travel and immersive cultural experiences. They don't just cruise; they investigate. Each voyage is a trip of revelation, where you'll probe deep into local cultures, landscapes, and traditions. It's like being part of an exclusive club of adventurers.
Their fleet of elegant, ice-class expedition ships is designed for comfort and adventure. You'll find state-of-the-art facilities, spacious cabins, and expert guides onboard. It's luxury travel with a purpose - to connect us with the world's wonders and each other. Swan Hellenic isn't just a cruise; it's a community of like-minded adventurers.
About JRE-Jeunes Restauranteurs
JRE-Jeunes Restaurateurs, Swan Hellenic's culinary partner, is an association of young chefs who are revolutionizing fine dining at sea. I'm excited to share more about this innovative group that's bringing culinary excellence to cruise ships, so stay tuned for more!
Founded in 1974, JRE has grown into a network of over 400 restaurants and 160 hotels across 16 countries. These young restaurateurs are passionate about creating unforgettable gastronomic experiences for food lovers like us.
