As someone who hails from one of the top beer areas in the US, it's easy to forget that beer has a heritage that spans for hundreds of years. Despite the popularity of some of my "West Coast" favorites, it's refreshing to step back in time and try something that's been being brewed for hundreds of years like I did recently with Gulden Draak out of Belgium. 

Have you ever sat there looking at the cooler during a backyard BBQ and thought, "darn it... I wish there was a hard seltzer made from wine instead?"  No, me neither and frankly as a GenX guy this whole re-discovery of wine coolers makes me smile. Luckily, this creation - Jetway produced by Albert Hammond Jr. of The Strokes is actually pretty tasty. I just wish it said wine cooler instead of chasing the seltzer market.

Visiting a brewery is one of the best ways to learn about a culture and community - or at least one of the most fun ways. That's why I was so excited to visit Alaskan Brewing Company's brewery in Juneau on a recent visit to the city. Since 1986, they've been developing creative beers that serve a local / regional audience but also serve as ambassadors of Alaskan culture to the lower 48!

Johnnie Walker is the most popular brand of whisky today... and apparently that's true in 2049 too since they've partnered with the new movie, Blade Runner 2049. To celebrate their inclusion in the movie, the brand has released a limited edition "Johnnie Walker Black Label The Director's Cut" bottle and sent in these fun futuristic cocktails as well.

One of my favorite parts of traveling is trying new cocktails, or even just relaxing with a new interpretation of a familiar favorite. That's one of the reasons that I absolutely love traveling with Norwegian Cruise Line. Simply put, their bar program is one of the best at sea and while others use gimmicks of flair bar tending and even robots to mix your drinks - Norwegian focuses on human talent and creative recipes. Now though, in addition to the fantastic and diverse menu of drinks available in different parts of the ship, they've introduced a new "Bespoke Cocktails" program exclusively for Haven guests. 

In case you hadn't noticed, canned wines are becoming a big deal. While wine industry purists reject the format in favor of glass bottles served by trained sommeliers, we embrace the innovation. Canned wines allow us to take wine places where they weren't able to go previously and they also add a layer of fun and frivolity that frankly the wine industry sometimes needs to shake things up. The story isn't all good though, like any emerging market space there are some things that work... and some things that don't. Here's what we found during our review of five different nationally available canned wines.

I love fun wines and the personality behind them, so I was excited to try MERF Wines Cabernet Sauvignon a few weeks ago. All too often I feel like wine is either stuffy and boring or kitchy product designed to draw you in with a label but ultimately lacking the quality product to make you want more. I've been a fan though of Columbia Valley wines from Washington State since they generally have a fantastic quality to them that is almost a part of the lifestyle. David "Merf" Merfeld's product continues this so we wanted to get to know him a bit more. Here's his thoughts on travel, food, and why he switched from brewing to winemaking.

Last fall, we spent a week on Norwegian Cruise Line's Pride of America as we sailed around the islands of Hawaii. One of the things I always enjoy about NCL is that they do a great job with drinks. As I sailed around the islands I realized that what I once looked at as a classic - is anything but. While all mai tai cocktails have rum and tropical juices, it seemed that every bartender had their own interpretation. This includes of course, the awesome bar staff on board Pride of America. Here's their version of the classic Hawaiian Mai Tai...

As you know by now, I am a huge fan of tea for both helping with supporting rest and calm as well as focus. Tea has thousands of years of history supporting its benefits and there are hundreds if now thousands of different types out there. My Father-In-Law is currently in the hospital, and he was craving ginger tea. I hadn't really considered ginger tea previously but he has been drinking it for years. It is something that helps him with good kidney health but I didn't quite understand the full impact until I talked with his doctors and his nutritionist. For him, there's an added benefit: many of the harsh pharmaceuticals he was on in the hospital actually hurt his kidneys. Now that he is in recovery though... his ginger tea is more than just a tasty drink... it's an important part of his path to restoring his good health!

The martini is simultaneously one of the easiest and most well know vodka cocktails. It is immortalized in popular culture as the preferred drink of James Bond who's impact singlehandedly changed martini cocktails from a gin base to vodka. Despite the fact that it is generally a pretty easy drink to make, there are some tips that you must follow if you want to create the absolutely perfect martini. Here's what Bob Nolet, Master Distiller at Nolet Spirits, producers of Ketel One Vodka.

With cold weather and holiday season upon us, certain drinks such as "cream" spirits are back in stock and that warms my heart. While nobody that I know has managed to create an authentic packaged coquito, I am thrilled to see that Cutwater Spirits is continuing to innovate when it comes to rum cream. 

There's two things that all guys love - whisky and beef. Chef Perry Lang showed Jimmy Kimmel Live! how to make these things even better... by combining them :) 

I have been a BIG fan of Jack Daniel's since my early 20's. The first time I drank it, it was almost as if I had reunited with an old friend. Jack on the rocks quickly became one of my favorite drinks and it has stayed one of my go to adult beverages for many years. I've been desperately wanting to visit the Jack Daniel's distillery ever since that first sip. So, you can imagine my excitement when I was invited to spend two days there and soak up (you see what I did there) the history and culture of this American institution. What I found was a company that has an intense pride and attention to detail that can be found in every aspect of their product. Here are a few things that make Jack Daniel's a little different.

For more than a year know, the world has been forced to adapt to an ever-changing series of lockdowns, guidelines, and disruptions to our daily life in the name of public safety. This article isn't to say what's right or wrong, only to support an industry that has given me so much personal enjoyment and an opportunity to learn, explore, and travel over the past decade. In California, wineries were lucky to have been able to re-open even while bars, breweries, and distilleries weren't - unless they were serving food. For the most part, California wineries were able to escape the worst restrictions by offering outdoor tastings with a few modifications. Unfortunately, with the most recent lockdown orders, wineries were as lucky. Thankfully, winemakers and vineyard owners are among some of the most innovative and creative people that I know and have already begun to introduce innovative ways to maintain their businesses through virtual tastings, interactive video streams, engaging with influencers, and leveraging the support of their wine club members. To help support them further, we've compiled a list of 50 wineries in California and what they are doing to adapt and what you can do individually to help them during this challenging time.

For some, staying at an all-inclusive resort is about rest and relaxation in some exotic location far from home. For me, one thing I love about traveling is discovering new and exciting cocktails - or familiar ones in new locations. That's why I love staying at all inclusive resorts like Villa Del Palmar in Loreto Mexico. Even though my stay was covered by the resort, having access to an open bar means you can try new things without the fear of wasting money. You've already paid for it... so let's enjoy it!

Garrison Brothers was the first legal Texas bourbon but they've come a long way since those early days. While there are a lot of bourbon brands that ride on a cliche concept and good marketing without the soul that makes bourbon something special... Garrison Brothers Distillery is something special and to their credit they've come a long way from the early days when I first tried them many years ago. So, when they sent over some new cocktails to share... well... it just seemed like the right thing to do to salute a whiskey brand that everyone should have in their bar at home.

Templeton has a limited-release Stout Cask Finish for their world-famous rye whiskey. It’s a completely different feel for an American whiskey. And I like it. 

Happy 4th of July guys! If you haven't already stocked up the bar for the weekend, then now is the time to do it and the great folks at Brown Forman have sent over some tips and recipes to make sure that no one goes thirsty!

These are probably the easiest cocktail recipes you could possibly imagine, so just make sure you have the right supplies and you'll be the Independence Day Hero...

Sure, I love my bourbon, rum and tequila but sometimes it's fun to step out a bit and try something new. I can't count the number of times I've browsed the aisles of the liquor store wondering about a bottle and I am sure you've done the same. Honestly spending $20-$30 to try something new is a small investment compared to the enjoyment you may receive by discovering a new favorite or event sharing the experience of trying something new with friends.

At first thought, the idea of taking your buddies to France for a wine trip doesn't seem like the most masculine endeavor but it's quite frankly something that I'm dreaming of doing one day. This is especially true of the Rhone Valley region in southeastern France. This region runs from Lyon to Avignon and is composed of several different viticultural areas and is known for some of the world's finest wines. However, it is also full of history, ranging from Roman centurions to medieval castles, and it has a modern food scene that is one of the best in Europe.