When most guys think of taking a wine weekend getaway their minds shift to Santa Barbara, Sonoma, or Napa but there's another area that I've recently become excited about. Temecula, California is located the perfect distance between Orange County, San Diego, and Los Angeles and is rapidly coming into its own in terms of vinoculture as well as tourism opportunities in general. For years I drove by the area on my way to Vegas but now I can't wait to go back again soon!

While conventional history suggests that the wine industry in California is relatively new - the truth is thanks to the Spanish Jesuit missionaries we've been growing grapes in California for more than 300 years! While most Americans think of "California" as a US state, "California" is actually the stretch of land that includes Alta California, Baja California, and Baja California Sur. National boundaries and centuries of politics can make things complicated when it comes to a heritage like this. However, the role that the Catholic church's Mission System played is clear. So let's grab a glass of "missionary wine" and explore some history of wine in California and indeed that of wine production in the New World itself.

Columbia Crest winery has been in operation for just over 30 years and in that time it has helped transform the Columbia River area of Washington State into one of the top wine producers in the world. It's a little strange maybe that when you think of the West Coast and wine, it's typically California and specifically Napa, Sonoma, or even Santa Barbara area. No one told these guys though, but through scientific research winemakers here discovered that the soils and environmental conditions had world class potential.

Tolosa Winery, located in San Luis Obispo's Edna Valley manages to match beautiful landscapes and a gorgeous tasting garden with some of Central Coast California's best wines.

North Dakota is a natural wonderland filled with tons of great natural as well as urban adventures to discover. After a long day exploring history sites and museums, I can't think of much better than relaxing a pint of local craft beer. Luckily, I can do that in North Dakota! It's no surprise that as one of the top wheat producers that they are experiencing a boom in micro-breweries as well. Along with small-scale wineries and a handful of distilleries, this is a region that you won't want to miss.

Most guys who are new to wine think of iconic destinations like Napa and Sonoma as the places to go for wine. While I am a huge fan of California wines... the reality is that there are great wine regions all over the country. Some such as Lake Michigan Shore have gained prominence in recent years, while others such as the Snake River Valley AVA just west of Boise are lesser-known. What's great about these "undiscovered wine country" getaways is that they tend to be less expensive, more relaxed, and offer other opportunities to build a perfect getaway without making wine the singular focus.

One of the most misunderstood aspects of enjoying fine wines is the concept of aging. To an extent, we all know that most wines need to be aged a certain amount of time before they are ready to drink - but beyond this, it almost seems to be the realm of magic and folklore. To help us all better understand the concept of cellaring wine, we had a chance to chat with Marcus Notaro, Head Winemaker of the legendary Stag's Leap Wine Cellars.

Sideways is one of the greatest Guys Weekend movies as far as I'm concerned. It's raw and fun - without being stupid and silly like tends to be the the case all too often. Most of all though, it highlighted one of the most fabulous parts of the country - the Santa Ynez Valley, including Santa Barbara and Solvang. This is an absolutely gorgeous part of California that is located just far enough away from Los Angeles to be a different world... but still close enough for a quick getaway. Let's take a look at how you can walk in the footsteps of Miles (Paul Giamonte) and Jack (Thomas Haden Church).

A Champagne toast seems to be the icon of welcoming in the New Year or really just celebrating pretty much anything. There is a sort of excitement when you pop open that bottle of bubbly and so it's no wonder that it has been the drink of choice when it comes to a celebration. However, much of what we consider in the United States as "Champagne" is really just "Sparkling Wine" and to complicate things further that's not the only bubbly wine out there for us to enjoy. Let's take a look at some different types of bubbly wines that you can enjoy during your New Years celebration!

If you are looking for a place to start learning about fine wines, you can't do much better than with learning about those from the region of Bordeaux. Not only is it very easy to understand from a high level and look like you know what you are talking about... "ah yes, let's pick a right bank Bordeaux" - knowing that it will be a blend that will lean heavily towards Merlot vs something from the left bank that will lead with Cabernet Sauvignon. But also unlike California wines where "red blends" are less favorable in terms of showing your sophisticated pallet... here... virtually everything is blended to create some of the world's best tasting wines from some of the best vineyards found anywhere on Earth!

To casual wine drinkers that stick with what they like, the wine industry appears to be a conservative place where you can order the same wine year after year with just the vintage year changing. Thankfully that isn't completely true. While many of the most popular vintages out there change little from one year to the next, just like with the beer industry there are limited edition bottles that are more than just "this was a great year". One that I came across earlier this year was the Dry-Hopped Sauvignon Blanc from Murphy Good and while it is now out of stock... it just goes to show that innovation isn't dead!

As a wine enthusiast and globetrotter, I can't help but get excited about planning a guys trip to places like Hunter Valley, Australia, the country's oldest wine region. It's a place that speaks to my soul, offering not just exquisite wines but a complete sensory journey while being all wrapped up in that mystique and adventure of visiting the "Land Down Under"

There's a lot of advice out there on how to create the perfect charcuterie board for wine tasting, but this is my advice. Take it or leave it, but I like to create a charcuterie platter to complement the wines that I'm about to taste - but also provide a variety of flavors and textures to entertain your palette. Some charcuterie boards are designed specifically to pair with an individual wine but I'm about having fun and exploring flavor combinations. Regardless of your style, there are some core guidelines to follow, so here's my advice on how to create the perfect charcuterie platter for wine tasting.

It’s a perfect time to be planning a summer or fall getaway to the beautiful California Central Coast wine country and the folks at Bianchi Winery sent over some images to entice me to visit. What do you think? Are you ready to head out to Paso Robles for a romantic wine weekend with great views, hot days, and cool nights sipping some of the best wines in California?

By now, most of us have been hiding inside and stress is building up. While some of us are simply "done with" COVID, others are still being cautious. Heather and I fall into that later group but I've found a secret place about 90 minutes outside of downtown San Diego that is exactly what we needed for our mental health. We discovered Volcan Mountain last fall, before all this happened - but now, the winery has an even more special place in our hearts.

If you were lucky like we were in North West Ohio, you may have gotten a pretty awesome lightshow this past weekend. It was truly an extraordinary experience that normally you might need to head north to Alaska or Finland to experience. For Heather and I though, we got to not only enjoy the lights... but sampled some fabulous wines from Oregon that were made in celebration of the Northern Lights. Borealis Vintners couldn't have picked a more perfect time since their Rose, Pinot Gris, and White Blend arrived just in time for us to chill them a bit and put it in our cooler to enjoy while relaxing outside enjoying the northern lights.

You may think you've got time since Valentine's Day is still a couple months away but Christmas can be romantic occasion too, as can New Years Eve! One thing that I'm always a fan of us doing a plate with assorted cheeses and other items along with a favorite bottle of wine. The folks over at Whole Foods Market agreed to share some of their knowledge and hooked us up with three amazing cheese and three bottles of wine.

At first thought, the idea of taking your buddies to France for a wine trip doesn't seem like the most masculine endeavor but it's quite frankly something that I'm dreaming of doing one day. This is especially true of the Rhone Valley region in southeastern France. This region runs from Lyon to Avignon and is composed of several different viticultural areas and is known for some of the world's finest wines. However, it is also full of history ranging from Roman centurions to Medieval castles, as well as a modern food scene that is one of the best in Europe.

Pairing wine with food is something that most people think about when the subject of how to best enjoy wine comes up. Really though, the spectrum is much wider than that. Last week, I got invited to a Maserati and wine tasting event and so I started thinking about what wines pair well with which cars. After all, we tend to refer to both wines and cars in terms of personality. So it got me thinking, which wines would I pair with which Maserati cars? 

I first enjoyed Murphy Goode a few months ago at a steakhouse in San Diego and was curious to learn more. The wine I had, 2015 Red Blend, paired well well the steak and I appreciated the simple confidence of the bottle and label design. It brings back a feeling that this is ultimately wine made to be enjoyed and not a pretentious expression of wealth and sophistication. The product speaks for itself and since then I've enjoyed several different bottles and appreciate that they are able to deliver an excellent product at a variety of price points from $15 to $45 so you don't have to worry about "picking the wrong one".