Beer Alcohol Cocktails cocktail recipe Beer Festivals Restaurant Review

Gray Whale Gin is one of my favorite West Coast gins right now. Not only does it have a great story, a brand that I can support, and taste great... but frankly speaking it also just looks fantastic on the bar. This gin, distilled six times from a gluten-free corn base, captures the essence of the gray whale's 12,000-mile migratory voyage in each drop, with botanicals sourced from the whale's path spanning from the tip of Baja to the Arctic ocean, it is also an inspiration to travel to some of my favorite places. 

Tequila tends to be a summer drink in the United States - it is synonymous with margaritas and doing shots on the beach or around a campfire. However, there is more to the spirit than just that. To help convince us, Tequila Avion sent us some great recipe ideas that will go well with your Thanksgiving celebrations this year.

Typically, visiting a steakhouse like Ruth’s Chris is something reserved for special occasions like celebrating a new client or a birthday - but why not plan a “because I love you!” date night for someone you love? That’s what I did with Heather a couple of weeks ago before leaving on another week-long trip.

When planning a guys weekend in Milwaukee, one thing that is likely at the top of your list is to visit a brewery. While most people will assume that means a stop at Miller, there are some incredible craft breweries here in town as well. The one we picked to visit during our Kia TurboCharged Weekend, was Lakefront Brewery and it happens to be one of the older craft breweries in the country.

San Diego is the craft beer capital of the country as far as I am concerned. While there are many towns across the country where there are fine people brewing great beer, no town has a culture of beer quite like San Diego. With more than 100 breweries in the county, there is something for everyone from large breweries like Stone, Ballast Point, and Green Flash to tiny ones like Intergalactic you are sure to find one that matches your personality. While I dream of one day having been to every brewery in San Diego, last weekend I took two friends on a whirlwind tour of five of my favorites.

There is a wide diversity of options when it comes to date night ideas but on New Year's Eve it gets a bit more complicated since way too many businesses look at this as an option to jack the prices up while cutting corners. This has made it quite challenging some years for Heather and I's anniversary but this year she suggested we try a magic show dinner theater that had opened up down the block from our loft in the San Diego Gaslamp. What we experienced last night was an awesomely fun evening of magic, food, and drinks.

Let's just start out by saying that Heather and I had a fantastic time. This brunch cruise was an experience that really is hard to compare since it was three distinct things wrapped up into one happy package. For instance, raise your hand if you've ever done a booze cruise with someone you love? Keep your hand up if you've done a harbor cruise that involved a meal... Ok, now keep you hands up if that food has been great, the service excellent, and the experience was one that you can't wait to do again.  Yeah, not a lot of hands are up still, but that's ok! 

You probably haven't had the opportunity to sail with Flagship Cruises out of San Diego before. 

The company offers several different cruises ranging from whale watching excursions to sunday brunch, and even a jet boat. However, despite this diversity of types of cruises offered and my initial scepticism that they might be a jack of all trades and master of none, I can heartily recommend it and I will almost certainly go again. Heck, I'd even recommend their other experiences based on this one!

The word "Oktoberfest" likely causes images of a raucous bar scene with giant steins of beer and busty waitresses dressed in dirndls. What if I told you that there was a family-friendly restaurant with authentic German food that was a perfect date location too? That's the quick synopsis of our experience at Edelweiss Dining - located in the Chicago suburb of Norridge.

For more than 30 years, this restaurant has served up some of the best authentic German food in all of the Chicagoland area.

There are many great cities today that are a great choice for a beercation, but only Grand Rapids calls themselves "Beer City". It's a great destination that is located a close to Chicago, Detroit, and Indianapolis making it a great place for a weekend getaway. With more a Beer City Ale Trail boasting more than 80 breweries, it is certainly one of the top beer producers in the country. Experience Grand Rapids invited us to visit and see what all the fuss was about. Here's what we found!

There's nothing like sharing thanksgiving dinner together as you celebrate the bond of family and friends while appreciating what you have. Good beer helps to cement that connection and enhance the holiday even further with incredible options! Take this opportunity to use any fancy beer glasses and you might even like to decorate them with a leaf ornament for a memorable drink. Pairing beer with food helps to enhance the flavor and complement it well. It's always an exceptional idea to enjoy a pumpkin ale around this time or you could even use cranberry flavored beer! Freeze your glasses prior to pouring for an added frosty approach that will enhance beer even further!

Anyone can grab a pack of Budweiser from the grocery store, but craft breweries offer unique flavor profiles and personalities that their customers can relate to. For the purpose of online marketing, that can account for a lot. People value authenticity in the brands they purchase.

Crabfest^® is back at Red Lobster and we stopped by to check out some of their new creations including the Crab Cakes and Crab-Oscar Salmon and the Crabfest® Ultimate Surf & Turf - both are new this year. Don't worry, your favorites are still here like the Crab Lovers Dream^® and they have limitless cheddar bay biscuits (as long as you ask nicely!). 

The San Pedro Fish Market is one of the most famous restaurants in Los Angeles and dates back to 1956 when it opened it's doors as Vista Seafood. It's known worldwide as a fun place serving up huge portions of fresh seafood that people know is worth facing crowds of hungry people just to get a bite of. Now they are expanding into a new concept, delivering the food and fun of the classic Shrimp Tray and other items but now in a fast casual restaurant environment. While still family owned, the San Pedro Fish Market Grille has expanded to multiple locations including Rolling Hills Estates, Wilmington, and Harbor City - where they invited us to join them for a taste.

Last week I had the privilege of joining Wild Turkey for a "Behind the Barrel" experience touring not just their distillery, but some of their partners including Vendome Copper & Brass Works and Independent Stave Company. During this tour, my eyes were opened wide to how complex the science and art of making great whiskey can be. While I knew that the mash bill and number of years aging in the barrel had a big say in how whiskey tastes, there's a whole lot more than that!

There's something special about southern cooking. It's a craft that has been honed by generations and has a unique sophistication that really isn't based on "price" but rather simply a love for flavors and textures that transcend economic divides. When I lived in North Carolina, food was a celebration and "Sunday Dinner" represented a time when friends, family, and neighbors would gather at my friend's grandmother's house for stories, drinks, and meals that I still remember today. That's the magic Southern Cooking and Yardbird Las Vegas has taken that experience and elevated it to a level that is sophisticated - but still approachable. 

Whether you are looking to impress your neighbors or to turn up your BBQ skills, no summertime soiree should be without cocktails. What’s is perfect about adding cocktails to the scene is you don’t need to be a mixologist in order to add some fun, excitement, and flavor to your drinks. All you need is a little guidance, creativity, liquor, and BBQ and you’ll be well on your way to hosting the perfect BBQ party.

For many people Iowa is one of those states we've only seen from 39,000 feet as we fly over it and notice all those green fields of corn. Despite having family that had once lived there, that was about all I knew of it until I drove through the state a few years ago on my way to California. At the time I was surprised at all the cool stuff in the state but didn't have a chance to explore it more until last week when I was invited to join Travel Iowa on a quick tour.

For the man who loves whiskey, gift buying should go beyond a new bottle from his favorite distillery or a new decanter to add to his collection. Our extensive search has revealed this list of favorites that are usable, yet unique, and sure to please the whiskey lover on your list.

March has begun and that means that it is unofficially Irish Heritage month - even if that's mostly celebrated by St Patrick's Day traditions such as green beer and leprechauns as well as more palatable ones such as a corned beef and cabbage dinner.  Variations on the classic corned beef and cabbage recipes have been what I've eaten for St. Patrick's Day for the past 30+ years, so it's time to try something new and explore Irish culture a bit while doing so.

There are only a handful of restaurants that are more iconic as The Hitching Post and it's cousin The Hitching Post 2 (immortalized in the movie Sideways). These are icons of the "real California", a land between the big cities filled with ranches and cowboys where we roll the clock back a few decades and the only thing that matters is big hunks of beef and great wine. Leave your fancy clothes at home because unlike pretty much every other legendary steakhouse, The Hitching Post is laid back and casual. It's a place you go when all that matters is having a huge meal with friends.